One snow day can lead to
$3,000 – $6,000 in losses
90% of restaurants say local weather affects sales and customers
Smarter forecasting can out-perform managers by 25–50%
Start improving your business in less than 60 seconds!
Here are just a few examples!
Increase Your Revenue
Plan for rain or shine with weather related promos and menu offerings
Adjust Staff Schedules
Know how many people to staff on-site for specific job functions
Predict Delivery Surges
Be proactive instead of reactive to keep customer wait times down
Stock Up Savings
No more wasted food inventory, only buy what you know you’ll need
It’s more than just weather – it’s the impact
See exactly when, where, and how weather is going to impact your business in one simple dashboard